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1. Supply Planning
- To set up optimal inventory level, end-to-end lead time, order cycle & size based on the unit's strategy/ goal/sales forecast and make purchase order to overseas factories and monitor the progress
- To validate sales forecast via collaboration with demand team to enhance supply stability
- To make periodic analysis of the existing inventory level and keep optimizing it in alliance with team's direction ('To maximize CSL with optimal conversion costs')
- To develop SCM reports and manage local DB (e.g. co-pack planning system)
- To be responsible for supply part of portfolio change management, triggered by NPD or changes in factories, ingredients, package, and weight in order to minimize business risks and associated costs
- To ensure overseas factories are aware of KR legal requirements and update any regulation changes
2. Mid/Long-term Projection
- To facilitate S&OP+ STEP 3 (SCM meeting) and keep track of SCM KPIs (CSL, inventory, conversion cost, customer satisfaction, quality & food safety, and consumer complaints)
- To update 3-year inventory projection and provide a consolidated perspective on the unit's inventory level
- To secure mid/long-term co-packing capability, considering demand, supply, and resources (e.g. costs, labour, facilities) in the future
- To lead internal supply review process, manage stock coverage by brand/format/SKU, capture any imbalance between demand and supply, and drive cross-functional collaboration to close the gaps
- To run SRIMP (Sales Related Incident Management Process) and make contingency plans with cross-functional teams when sizable supply disruption is expected
3. Buying
- To be responsible for R&P (Raws & Packs) vendor development & assurance, price negotiations, and performance management
- To provide artwork to vendors in a timely manner, lead the development of co-pack R&Ps, and secure the availability of co-pack materials on time
4. Quality control
- To make periodic analysis of quality data (e.g. CPM / Quality issues & claims from warehouse, trades, and consumers) and encourage continuous improvement of sourcing units via close communications |
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1. Education & Professional Qualification
- Bachelor’s degree
- CPIM advantage
2. Experience
- Total 8+ years’ professional work experience
- Minimum 4years’ experience in Supply Planning is a must
(In Consumer or FMCG companywith Import business model)
3. Knowledge/Skills
- Financial analysis capability
- Excellent collaboration & communications skills
- Negotiation skills
- Great command of ERP and SCM tools
- Great command of MS office (Excel, PPT, Word)
- Fluent verbal and written English-language skills
- Knowledge & experiences in buying & quality management |
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